Rib Eye

The Rib-eye steak is distinguished by its rich marbling and a natural core of fat that runs through the meat, making it flavoursome, tender and juicy. Marbling and thickness will vary from steak-to-steak.

Steak Cut

Clear

Slice thickness *

SKU: 5

Category: Steaks

Description

This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. As always beautifully marbled and dry aged allowing for enhanced tenderness and taste.