Description
It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat.
Tomahawk
Price range: £36.00 through £37.00
Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut and is enough to feed two adults comfortably. Marbling and thickness will vary from steak-to-steak.
Additional information
| Weight | N/A |
|---|---|
| Badges | BBQ, British, Free Range, Freezable, Grass-fed |
| Angus Cuts | Rib |
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