The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it’s the classic “hanging off the edge of the plate” dinner extravaganza. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Marbling and thickness will vary from steak-to-steak.
Cut from the widest part of the beef loin to ensure a large fillet, the Porterhouse is the perfect sharing steak depending on how much you can snaffle (or if you’ve all got a really big appetite, go for the 1kg!) Keep it simple with the side dishes and let the flavours of this stellar steak really sing.
| Weight | N/A |
|---|---|
| Badges | BBQ, British, Free Range, Freezable, Grass-fed |
| Angus Cuts | Short Loin |
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