Description
Silverside beef joints are perfect for pot roasts, stews or homemade corned beef recipes – anything that requires long, slow cooking.
Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast.
Silverside beef joints are perfect for pot roasts, stews or homemade corned beef recipes – anything that requires long, slow cooking.
| Badges | BBQ, British, Free Range, Freezable, Grass-fed |
|---|---|
| Angus Cuts | Round |
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