Angus Tongue

£7.50 / kg

An out of favour cut coming back into fashion, Ox Tongue is very nutritious and offers fantastic eating quality, especially sliced in sandwiches. Ours are cured using a traditional wet brine for ten days to deliver the best quality when cooked.

SKU: 110

Category: Others

Description

Cow tongue, beef tongue, ox tongue – no matter what you call it, learning how to cook beef tongue may seem intimidating, but it’s surprisingly easy to do.

It may be cooked simply to make a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Boil in water with plenty of aromatics or slow-roast with garlic, onions and bay leaves for a tasty, nutritious meal.