Description
The T-bone is particularly challenging as it requires ample proportions of both fillet and sirloin, while cutting through the bone. T-bones are dry aged matured ready for the top table.
T-bone
Price range: £22.00 through £40.00
A prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Ideal for a big feast, this is one of the most prized steaks, and requires skill to prepare neatly. Marbling and thickness will vary from steak-to-steak.
Additional information
| Weight | N/A |
|---|---|
| Badges | BBQ, British, Free Range, Freezable, Grass-fed |
| Angus Cuts | Short Loin |
Related products
-
Bavette
Price range: £7.50 through £23.50 -
Chateau
Price range: £18.00 through £63.00 -
Chuck
Price range: £8.00 through £20.00 -
Cote de Boeuf
£36.00 -
Fillet
Price range: £17.00 through £58.00
Reviews
There are no reviews yet.